⅓ cup sliced radishes
¼ cup French dressing
5 lettuce cups
Marinate beans, onion and radishes in French dressing for several hours in refrigerator. Arrange in lettuce cups. 5 Servings
CORN A LA KING
3 strips bacon
½ cup coarsely chopped celery
1 No. 2 can cream style corn
½ cup coarsely chopped canned mushrooms
2 tablespoons cream or top milk