dash of pepper
1 No. 2 can cut green beans, drained
Sauté bacon in a skillet; remove and break into small pieces. Sauté onion in drippings until tender. Add vinegar and seasonings and blend. Add bacon and green beans; mix together lightly and heat. 4 Servings
PEAS FRENCH STYLE
1 No. 2 can peas
2 tablespoons butter or margarine
¼ cup chopped onion
2 cups finely shredded lettuce
½ teaspoon salt
Drain peas, reserving liquor for soup, gravy or vegetable juice cocktails. Melt butter or margarine in a frying pan; add onion and sauté until soft and golden brown. Add peas, cover and heat slowly over low heat until peas are hot, about 5 minutes. Remove from heat. Add lettuce and salt and toss lightly. Serve immediately. 5 Servings