½ teaspoon salt
dash of pepper
⅛ teaspoon minced onion
2 teaspoons lemon juice
2 drops Worcestershire sauce
Mix together vegetable juices; add celery leaves; cover tightly and chill for an hour. Remove celery leaves; add remaining ingredients. Serve thoroughly chilled. 5 Servings
Note: If 1 cup of Asparagus Juice is used, mix with 2½ cups Tomato Juice.
MEAT AND FISH
