¾ cup sliced, sour pickles
½ cup French dressing
1 medium-sized head lettuce
½ large onion, thinly sliced
Slice frankfurters and combine with kidney beans and pickles; add French dressing and marinate for several hours in refrigerator. Break lettuce leaves in salad bowl. Arrange onion rings and frankfurter mixture on top of lettuce. Toss together lightly with fork and serve immediately. 6 Servings
LUNCHEON MEAT CHILI
½ cup chopped onion
½ garlic clove, minced
2 tablespoons fat