Choice Recipes and Menus Using Canned Foods

by American Can Company. Home Economics Department

1 10½-oz. can condensed cream of chicken soup

⅔ cup light cream or top milk

1 cup milk

1 teaspoon curry powder

¼ teaspoon salt

chopped parsley

Combine all ingredients except parsley and blend well. Chill thoroughly or simmer 2 to 3 minutes and serve either cold or hot sprinkled with chopped parsley. 6 Servings

CHEF’S SALAD

1 medium-sized head lettuce