1 tablespoon butter
½ cup grated Cheddar cheese (2 oz.)
1 4-oz. can Vienna sausage
Drain hominy. Place in a shallow, rectangular (8½ × 4½ × 2-inch) baking dish. Add milk; season with salt and pepper. Dot with butter; sprinkle with grated cheese. Arrange sausages over top and bake in a moderate oven (375°F.) about 30 minutes. Sprinkle with paprika, if desired. 4 Servings
Variation: Substitute 1 No. 2 can Cream Style Corn for hominy. Omit milk and butter. Combine seasonings and cheese with corn; arrange sausages over top and bake as directed above.
TONGUE SUPREME
1 No. ½ flat can tongue
1 tablespoon butter or margarine
1 teaspoon minced onion
1 teaspoon chopped capers