1 teaspoon minced onion
¼ cup milk
2 tablespoons butter or margarine, melted
2 tablespoons butter or margarine
2 tablespoons flour
½ teaspoon salt
1 cup milk
1 13-oz. can tuna fish, drained
Toss together corn, bread crumbs, ½ teaspoon salt, pepper, thyme, onion, ¼ cup milk and 2 tablespoons melted butter or margarine. Melt 2 tablespoons butter or margarine in a saucepan; add flour and ½ teaspoon salt and blend. Gradually stir in 1 cup milk; cook, stirring constantly, until mixture is smooth and thickened. Flake tuna fish; add to white sauce. Turn into a 1-quart casserole; top with corn-bread mixture. Bake in a moderately hot oven (400°F.) 25 minutes. 5 Servings