CRABMEAT AND MACARONI SALAD
1 7½-oz. can crabmeat
2 cups cooked macaroni (½ 8-oz. package)
2 tablespoons chopped green pepper
1 tablespoon chopped pimiento
¼ cup sliced celery
2 tablespoons sliced radishes
2 teaspoons grated onion
¼ teaspoon salt
dash of Tabasco sauce