CHERRY-CITRUS COMPOTE
1 No. 2½ can Royal Anne cherries
5 tablespoons sugar
4 thin slices orange
4 thin slices lemon
Drain cherries and reserve juice. Add sugar, orange and lemon slices to juice and simmer gently 15 minutes. Add cherries and chill. 8 Servings
NECTAR-FRUIT JUICE COCKTAIL
1 12-oz. can apricot, peach or pear nectar, chilled
½ cup grape juice, cranberry juice or pineapple juice, chilled
Shake chilled nectar thoroughly and combine with juice. Stir well to blend. Serve immediately. 3 to 4 Servings