Sift together flour, baking powder and salt. Cream shortening; add sugar gradually and cream together until light and fluffy. Add eggs and beat well. Add orange juice alternately with dry ingredients, a small amount at a time, beating after each addition until smooth. Bake in greased muffin pans in a hot oven (450°F.) 20 minutes. 12 Medium-sized Muffins
PINEAPPLE MERINGUE PIE
¼ cup cornstarch
¾ cup sugar
½ teaspoon salt
3 eggs, separated
1 No. 2 can unsweetened pineapple juice
1 tablespoon butter
1 8-inch baked pie shell