GRAPEFRUIT SURPRISE SALAD
1 No. 2 can grapefruit segments
1 3-oz. package orange or lemon-flavored gelatin dessert
2 tablespoons sugar
⅛ teaspoon salt
6 to 7 maraschino cherries
½ 3-oz. package cream cheese
2 tablespoons mayonnaise
Drain grapefruit segments, reserving juice. Add sufficient water to juice to make 2 cups liquid; heat to boiling point. Pour over gelatin dessert, to which sugar and salt have been added, and stir until dissolved. Chill until mixture begins to thicken. Cut cherries petal fashion by quartering at stem end and cutting almost to center. Place one in the bottom of each individual mold, spreading out the petals. Soften cream cheese; add mayonnaise and blend. Roll into balls and place one in the center of each cherry. Line molds with grapefruit segments. Pour slightly thickened gelatin carefully over grapefruit and cheese. Chill until firm. Unmold and garnish with watercress and serve with fruit salad dressing. 6 to 7 Individual Molds