2 tablespoons sugar
1 tablespoon cornstarch
dash of salt
2 egg yolks
1 cup pineapple juice drained from No. 2 can crushed pineapple
Combine sugar, cornstarch and salt in a saucepan. Stir in egg yolks and beat until smooth. Gradually stir in pineapple juice. Cook over medium heat, stirring constantly, until mixture thickens and clears. Serve with Pineapple Meringue Cake. Makes 1¼ cups sauce
BAKED COCOANUT PEAR
1 No. 2½ can pear halves
1 tablespoon lemon juice
¾ cup canned, moist, shredded cocoanut