Cream butter or margarine until soft. Add molasses and egg yolk; mix until blended. Serve over pancakes, waffles, or slices of bread (heat under broiler if desired). Store in covered jar in refrigerator. Stir mixture thoroughly just before spreading.
YIELD: 2 cups spread.
CREAMY FRENCH DRESSING
1 teaspoon salt
1 teaspoon paprika
½ teaspoon dry mustard
⅛ teaspoon pepper
2 teaspoons grated onion
1 clove garlic