APRICOT SNOWBALLS
8 ounce package of apricots 1 small can of coconut ⅔ cup of pecans
Grind the above ingredients together through food chopper and add:
2 teaspoons orange juice 4 tablespoons powdered sugar
Shape into small balls (size of walnuts). Roll in granulated sugar and store to season in tightly covered container (about two weeks) but will keep for months.
MANTAS
Start heating oven to 350 degrees. Grease cookie sheet and sift together:
3¾ cups sifted all purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon nutmeg ½ teaspoon allspice ¼ teaspoon ground cloves ½ teaspoon salt
Add about ¼ cup of flour mixture to ¾ cup light or dark raisins and ¾ cup chopped walnuts.
In large electric mixer bowl with mixer at medium speed or “cream” mix: