4 small sausages 1 small onion 1 tablespoon shortening 1 can or 1 package of frozen squash
Dice sausage and onion and brown in shortening. Add cooked squash. Cook over low heat until liquid from squash is almost gone.
STUFFED ROUND STEAK
Sauté in ½ cup margarine:
1 medium onion, minced 1 clove garlic, minced
Combine with:
3 cups coarse dry bread crumbs ½ cup minced celery ½ cup minced raw carrot 1 tablespoon minced parsley 1 teaspoon salt ¼ teaspoon thyme ½ teaspoon sage ¼ teaspoon pepper
Spread on 1½ pounds beef round steak. (First, bone steak and pound flour into both sides; brush off excess flour.) Roll up and tie securely. Brown on all sides in a little hot fat in large heavy utensil. Add ½ cup hot water. Cover; cook 1½ hours in 350 degrees oven. Uncover; and cook ½ hour longer. Add thickening to juices in utensil for gravy.
BAKED OYSTERS
1 pint oysters 1 medium size onion and green onions 1 pod of garlic several pieces of celery (heart) little parsley