Mix sugar, sour cream and eggs. Add other ingredients and cook over slow fire stirring constantly until mixture thickens.
APPLE NUT PITA
(Pita Sa Orasima)
¾ cup sweet butter grated peel of one lemon 7 egg yolks 1 cup sugar ½ teaspoon baking soda 1¼ pounds flour
Cream butter, add sugar, lemon peel and soda. Mix well, add yolks and beat again. Add flour gradually, beating dough constantly until well blended. Chill.
FILLING
¾ cup ground walnuts 1 cup sugar 7 egg whites beaten stiff 2 grated apples
Mix nuts and sugar. Add them gradually to beaten egg whites. Then fold in apples. Roll out two-thirds of the dough and line sides and bottom of an ungreased baking pan. Add filling. Roll out remaining dough and lattice over top. Bake in 250 degree oven 45 minutes to one hour.
APPLE DUMPLINGS
2 cups flour 2 teaspoons baking powder ½ teaspoon sugar ½ teaspoon salt 4 level tablespoons lard or other shortening enough milk to make soft dough 2 cups sweetened (dried) apples
Sift dry ingredients together, spread with sweetened apples. Then roll up like cinnamon rolls and cut about an inch wide. Set rolled slices in pan containing the following ingredients: