Milk alone or with zwieback.
Noon Meal.
(1) 6 ounces soup
or
3 ounces beef juice.
Note: Soup may be made of chicken, beef or mutton.
(2) Stale bread may be added to the above.
Fourth Meal—Afternoon.
Milk or toasted bread and milk.
Evening Meal.
(1) 4 ounces thick gruel mixed with 4 ounces top half milk. Taken with zwieback.
Note: Gruel may be made of oatmeal, farina, barley, hominy, wheatena, or rice.