(1) Soup: beef, chicken or mutton.
(2) Meat: chicken or beefsteak or roast beef or lamb chops or fish.
(3) Vegetables: spinach or carrots or string beans, peas, cauliflower tops, mashed or baked potatoes, beets or lettuce (without vinegar)
Macaroni, spaghetti.
Bread and butter—not fresh bread or rolls.
(4) Dessert: custard, rice or bread or tapioca pudding, ice cream (once a week) cornstarch pudding (chocolate or other flavor) stewed prunes or baked apple.
Supper.
(1) Milk toast or graham crackers and milk
or
A thick soup, as pea, or cream of celery with bread and butter
or
A cereal and thin cream with bread and butter.
(2) Stewed fruit; custard or plain pudding; jam or jelly.