“Monsieur,” she said to me as soon as we found ourselves alone, “you never think about anything, and it is always I who have to think about everything. Luckily for you I have a good memory.”
I did not think that it was a favourable moment for any attempt to dispel this wild illusion. She continued:
“So you were going off without saying a word to me about what this little lady likes to eat? At her age one does not know anything, one does not care about anything in particular, one eats like a bird. You yourself, Monsieur, are very difficult to please; but at least you know what is good: it is very different with these young people—they do not know anything about cooking. It is often the very best thing which they think the worst, and what is bad seems to them good, because their stomachs are not quite formed yet—so that one never knows just what to do for them. Tell me if the little lady would like a pigeon cooked with green peas, and whether she is fond of vanilla ice-cream.”
“My good Therese,” I answered, “just do whatever you think best, and whatever that may be I am sure it will be very nice. Those ladies will be quite contented with our humble ordinary fare.”
Therese replied, very dryly,
“Monsieur, I am asking you about the little lady: she must not leave this house without having enjoyed herself a little. As for that old frizzle-headed thing, if she doesn’t like my dinner she can suck her thumbs. I don’t care what she likes!”
My mind being thus set at rest, I returned to the City of Books, where Mademoiselle Prefere was crocheting as calmly as if she were at home. I almost felt inclined myself to think she was. She did not take up much room, it is true, in the angle of the window. But she had chosen her chair and her footstool so well that those articles of furniture seemed to have been made expressly for her.
Jeanne, on the other hand, devoted her attention to the books and pictures—gazing at them in a kindly, expressive, half-sad way, as if she were bidding them an affectionate farewell.
“Here,” I said to her, “amuse yourself with this book, which I am sure you cannot help liking, because it is full of beautiful engravings.” And I threw open before her Vecellio’s collection of costume-designs—not the commonplace edition, by your leave, so meagrely reproduced by modern artists, but in truth a magnificent and venerable copy of that editio princeps which is noble as those noble dames who figure upon its yellowed leaves, made beautiful by time.
While turning over the engravings with artless curiosity, Jeanne said to me,