RED DEER.—Natural History, by the Rev. H. A. Macpherson; Deer Stalking, by Cameron of Lochiel; Stag Hunting, by Viscount Ebrington; Cookery, by Alexander Innes Shand. With 10 Illustrations. Crown 8vo., 5s.
THE SALMON. By the Hon. A. E. Gathorne-Hardy. With Chapters on the Law of Salmon Fishing by Claud Douglas Pennant; Cookery, by Alexander Innes Shand. With 8 Illustrations. Cr. 8vo., 5s.
THE TROUT. By the Marquess of Granby. With Chapters on the Breeding of Trout by Col. H. Custance; and Cookery, by Alexander Innes Shand. With 12 Illustrations. Crown 8vo., 5s.
THE RABBIT. By James Edmund Harting. Cookery, by Alexander Innes Shand. With 10 Illustrations. Cr. 8vo., 5s.
PIKE AND PERCH. By William Senior (‘Redspinner,’ Editor of the ‘Field’). With Chapters by John Bickerdyke and W. H. Pope; Cookery, by Alexander Innes Shand. With 12 Illustrations. Crown 8vo., 5s.
Alverstone and Alcock.—Surrey Cricket: its History and Associations. Edited by the Right Hon. Lord Alverstone, L.C.J., President, and C. W. Alcock, Secretary, of the Surrey County Cricket Club. With 48 Illustrations. 8vo., 16s. net.
Bickerdyke.—Days of My Life on Water, Fresh and Salt; and other Papers. By John Bickerdyke. With Photo-etching Frontispiece and 8 Full-page Illustrations. Crown 8vo., 3s. 6d.
Blackburne.—Mr. Blackburne’s Games at Chess. Selected, Annotated and Arranged by Himself. Edited, with a Biographical Sketch and a brief History of Blindfold Chess, by P. Anderson Graham. With Portrait of Mr. Blackburne. 8vo., 7s. 6d. net.
Dead Shot (The): or, Sportsman’s Complete Guide. Being a Treatise on the Use of the Gun, with Rudimentary and Finishing Lessons in the Art of Shooting Game of all kinds. Also Game-driving, Wildfowl and Pigeon-shooting, Dog-breaking, etc. By Marksman. With numerous Illustrations. Crown 8vo., 10s. 6d.
Ellis.—Chess Sparks; or, Short and Bright Games of Chess. Collected and Arranged by J. H. Ellis, M.A. 8vo., 4s. 6d.