'It was the only case in my experience of the work going on smoothly after such a break. I never could account for it, nor could Mr Chase. Great was the latter's disgust, on setting the police to work, to find that the French nobleman, his servant, and the quiet stranger, were all dwellers within half a mile or so of his own house, and slightly known to him—men who had trusted, and very successfully, to great audacity and well-arranged disguise.'
A vast deal of gambling still goes on with skittles all over the country. At a place not ten miles from London, I am told that as much as two thousand pounds has been seen upon the table in a single 'alley,' or place of play. The bets were, accordingly, very high. The instances revealed by exposure at the police-courts give but a faint idea of the extent of skittle sharping.
Amidst such abuses of the game, it can scarcely surprise us that the police have been recently directed to prohibit all playing at skittles and bowls. However much we may regret the interference with popular pastimes, in themselves unobjectionable, it is evident that their flagrant abuse warrants the most stringent measures in order to prevent their constantly repeated and dismal consequences. Even where money was not played for, pots of beer were the wager—leading, in many instances, to intoxication, or promoting this habit, which is the cause of so much misery among the lower orders.
CHAPTER II. PROFESSIONAL GAMESTERS AND THEIR FRAUDS.
A gambling house at the end of the last century was conducted by the following officials:—
1. A Commissioner,—who was always a proprietor; who looked in of a night, and audited the week's account with two other proprietors.
2. A Director,—who superintended the room.
3. An Operator,—who dealt the cards at the cheating game called Faro.
4. Two Croupiers, or crow-pees, as they were vulgarly called, whose duty it was to watch the cards and gather or rake in the money for the bank.