Concrete, now so much used for the foundations of large buildings, is a factitious breccia, or pudding-stone. See [Concrete].
BREWING. (Brasser, Fr.; Brauen, Germ.) The art of making [beer], which see.
BRICK. (Brique, Fr.; Backsteine, ziegelsteine, Germ.) A solid, commonly rectangular, composed of clay, hardened by heat, and intended for building purposes. The natural mixture of clay and sand, called loam, as well as marl, which consists of lime and clay, with little or no sand, constitutes also a good material for making bricks. The poorer the marl is in lime, the worse adapted it is for agricultural purposes, and the better for the brick manufacturer, being less liable to fuse in his kiln. When a natural compound of silica and clay can be got nearly free from lime and magnesia, it forms a kind of bricks very refractory in the furnace, hence termed fire-bricks. Such a material is the slate-clay, schieferthon, of our coal measures, found abundantly, and of excellent quality, at Stourbridge, and in the neighbourhood of Newcastle and Glasgow. The London brickmakers add to the clay about one third of coal ashes obtained from the kitchen dust-holes; so that when the bricks are put into the kiln, the quantity of coaly matter attached to their surface, serves to economise fuel, and makes them less apt to shrink in the fire; though they are less compact, and probably less durable, than the bricks made in the coal districts of England.
The general process of brick-making consists in digging up the clay in autumn; exposing it, during the whole winter, to the frost, and the action of the air, turning it repeatedly, and working it with the spade; breaking down the clay lumps in spring, throwing them into shallow pits, to be watered and soaked for several days. The next step is to temper the clay, which is generally done by the treading of men or oxen. In the neighbourhood of London, however, this process is performed in a horse-mill. The kneading of the clay is, in fact, the most laborious but indispensable part of the whole business; and that on which, in a great measure, the quality of the bricks depends. All the stones, particularly the ferruginous, calcareous, and pyritous kinds, should be removed, and the clay worked into a homogeneous paste, with as little water as possible.
The earth, being sufficiently kneaded, is brought to the bench of the moulder, who works the clay into a mould made of wood or iron, and strikes off the superfluous matter. The bricks are next delivered from the mould, and ranged on the ground; and when they have acquired sufficient firmness to bear handling, they are dressed with a knife, and staked or built up in long dwarf walls, thatched over, and left to dry. An able workman will make, by hand, 5,000 bricks in a day.
The different kinds of bricks made in England are principally place bricks, gray and red stocks, marl facing bricks, and cutting bricks. The place bricks and stocks are used in common walling. The marls are made in the neighbourhood of London, and used in the outside of buildings; they are very beautiful bricks, of a fine yellow colour, hard, and well burnt, and, in every respect, superior to the stocks. The finest kind of marl and red bricks, called cutting bricks, are used in the arches over windows and doors, being rubbed to a centre, and gauged to a height.
In France attempts were long ago made to substitute animals and machines for the treading of men’s feet in the clay-kneading pit; but it was found that their schemes could not replace, with advantage, human labour, where it is so cheap, particularly for separating the stones and heterogeneous matters from the loam. The more it is worked, the denser, more uniform, and more durable, the bricks which are made of it. A good French workman, in a day’s labour of 12 or 13 hours, it has been said, is able to mould from 9,000 to 10,000 bricks, 9 inches long, 41⁄2 inches broad, and 21⁄4 thick; but he must have good assistants under him. In many brickworks near Paris, screw-presses are now used for consolidating the bricks and paving tiles in their moulds. M. Mollerat employed the hydraulic press for the purpose of condensing pulverized clay, which, after baking, formed beautiful bricks; but the process was too tedious and costly. An ingenious contrivance for moulding bricks mechanically, is said to be employed near Washington, in America. This machine moulds 30,000 in a day’s work of 12 hours, with the help of one horse, yoked to a gin wheel, and the bricks are so dry when discharged from their moulds, as to be ready for immediate burning. The machine is described, with figures, in the Bulletin de la Société d’Encouragement for 1819, p. 361. See further on, an account of our recent patents.
Bricks, in this country, are generally baked either in a clamp or in a kiln. The latter is the preferable method, as less waste arises, less fuel is consumed, and the bricks are sooner burnt. The kiln is usually 13 feet long, by 101⁄2 feet wide, and about 12 feet in height. The walls are one foot two inches thick, carried up a little out of the perpendicular, inclining towards each other at the top. The bricks are placed on flat arches, having holes left in them resembling lattice-work; the kiln is then covered with pieces of tiles and bricks, and some wood put in, to dry them with a gentle fire. This continues two or three days before they are ready for burning, which is known by the smoke turning from a darkish colour to transparent. The mouth or mouths of the kiln are now dammed up with a shinlog, which consists of pieces of bricks piled one upon another, and closed with wet brick earth, leaving above it just room sufficient to receive a faggot. The faggots are made of furze, heath, brake, fern, &c., and the kiln is supplied with these until its arches look white, and the fire appears at the top; upon which the fire is slackened for an hour, and the kiln allowed gradually to cool. This heating and cooling is repeated until the bricks be thoroughly burnt, which is generally done in 48 hours. One of these kilns will hold about 20,000 bricks.
Clamps are also in common use. They are made of the bricks themselves, and generally of an oblong form. The foundation is laid with place brick, or the driest of those just made, and then the bricks to be burnt are built up, tier upon tier, as high as the clamp is meant to be, with two or three inches of breeze or cinders strewed between each layer of bricks, and the whole covered with a thick stratum of breeze. The fireplace is perpendicular, about three feet high, and generally placed at the west end; and the flues are formed by gathering or arching the bricks over, so as to leave a space between each of nearly a brick wide. The flues run straight through the clamp, and are filled with wood, coals, and breeze, pressed closely together. If the bricks are to be burnt off quickly, which may be done in 20 or 30 days, according as the weather may suit, the flues should be only at about six feet distance; but if there be no immediate hurry, they may be placed nine feet asunder, and the clamp left to burn off slowly.
Floating bricks are a very ancient invention: they are so light as to swim in water; and Pliny tells us, that they were made at Marseilles; at Colento, in Spain; and at Pittane, in Asia. This invention, however, was completely lost, until M. Fabbroni published a discovery of a method to imitate the floating bricks of the ancients. According to Posidonius, these bricks are made of a kind of argillaceous earth, which was employed to clean silver plate. But as it could not be our tripoli, which is too heavy to float in water, M. Fabbroni tried several experiments with mineral agaric, guhr, lac-lunæ, and fossil meal, which last was found to be the very substance of which he was in search. This earth is abundant in Tuscany, and is found near Casteldelpiano, in the territories of Sienna. According to the analysis of M. Fabbroni, it consists of 55 parts of siliceous earth, 15 of magnesia, 14 of water, 12 of alumina, 3 of lime, and 1 of iron. It exhales an argillaceous odour, and, when sprinkled with water, throws out a light whitish smoke. It is infusible in the fire; and, though it loses about an eighth part of its weight, its bulk is scarcely diminished. Bricks composed of this substance, either baked or unbaked, float in water; and a twentieth part of clay may be added to their composition without taking away their property of swimming. These bricks resist water, unite perfectly with lime, are subject to no alteration from heat or cold, and the baked differ from the unbaked only in the sonorous quality which they have acquired from the fire. Their strength is little inferior to that of common bricks, but much greater in proportion to their weight; for M. Fabbroni found, that a floating brick, measuring 7 inches in length, 41⁄2 in breadth, and one inch eight lines in thickness, weighed only 141⁄4 ounces; whereas a common brick weighed 5 pounds, 63⁄4 ounces. The use of these bricks may be very important in the construction of powder magazines and reverberatory furnaces, as they are such bad conductors of heat, that one end may be made red hot while the other is held in the hand. They may also be employed for buildings that require to be light; such as cooking-places in ships, and floating batteries, the parapets of which would be proof against red-hot bullets.