Clockmaker’s cord.—This cord should be extremely thin, and be therefore made from very small intestines, or from intestines slit up in their length by a knife fitted for the purpose; being a kind of lancet surmounted with a ball of lead or wood. The wet gut is strained over the ball which guides the knife, and the two sections fall down into a vessel placed beneath. Each hand pulls a section. Clockmakers also make use of stronger cords made of 2 or more guts twisted together.
Fiddle and harp strings.—These require the greatest care and dexterity on the part of the workmen. The treble strings are peculiarly difficult to make, and are best made at Naples, probably because their sheep, from their small size and leanness, afford the best raw material.
The first scraping of the guts intended for fiddle-strings must be very carefully performed; and the alkaline lyes being clarified with a little alum, are added, in a progressively stronger state from day to day, during 4 or 5 days, till the guts be well bleached and swollen. They must then be passed through the thimble, and again cleansed with the lixivium; after which they are washed, spun, or twisted and sulphured during two hours. They are finally polished by friction, and dried. Sometimes they are sulphured twice or thrice before being dried, and are polished between horse-hair cords.
It has been long a subject of complaint, as well as a serious inconvenience to musicians, that catgut strings cannot be made in England of the same goodness and strength as those imported from Italy. These are made of the peritoneal covering of the intestines of the sheep; and, in this country, they are manufactured at Whitechapel, and probably elsewhere in considerable quantity; the consumption of them for harps, as well as for the instruments of the violin family, being very great. Their chief fault is weakness; whence it is difficult to bring the smaller ones, required for the higher notes, to concert pitch; maintaining at the same time, in their form and construction, that tenuity or smallness of diameter, which is required to produce a brilliant and clear tone.
The inconvenience arising from their breaking when in use, and the expense in the case of harps, where so many are required, are such as to render it highly desirable to improve a manufacture which, to many individuals may, however, appear sufficiently contemptible.
It is well known to physiologists, that the membranes of lean animals are far more tough than of those animals which are fat or in high condition; and there is no reason to doubt that the superiority of the Italian strings arises from the state of the sheep in that country. In London, where no lean animals are slaughtered, and where, indeed, an extravagant and useless degree of fattening, at least for the purpose of food, is given to sheep in particular, it is easy to comprehend why their membranes can never afford a material of the requisite tenacity. It is less easy to suggest an adequate remedy; but a knowledge of the general principle, should this notice meet the eyes of those interested in the subject, may at least serve the purpose of diminishing the evil and improving the manufacture, by inducing them to choose in the market the offal of such carcases as appear least overburthened with fat. It is probable that such a manufacture might be advantageously established in those parts of the country where the fashion has not, as in London, led to the use of meat so much overfed; and it is equally likely, that in the choice of sheep for this purpose, advantage would arise from using the Welch, the Highland, or the Southdown breeds, in preference to those which, like the Lincoln, are prone to excessive accumulations of fat. It is equally probable, that sheep dying of some of the diseases accompanied by emaciation, would be peculiarly adapted to this purpose.
That these suggestions are not merely speculative is proved by comparing the strength of the membranes in question, or that of the other membranous parts, in the unfattened Highland sheep, with that of those found in the London markets.
CATHARTINE. The name proposed by MM. Feneulle and Lassaigne for a chemical principle, which they suppose to be the active constituent of senna.
CAUSTIC. Any chemical substance corrosive of the skin and flesh; as potash, called common caustic, and nitrate of silver, called lunar caustic, by surgeons.
CAVIAR. The salted roe of certain species of fish, especially the sturgeon. This product forms a considerable article of trade, being exported annually from the town of Astrachan alone, upon the shores of the Caspian sea, to the amount of several hundred tons. The Italians first introduced it into Eastern Europe from Constantinople, under the name of caviale. Russia has now monopolized this branch of commerce. It is prepared in the following manner:—