This acid may also be obtained from chromate of lime, formed by mixing chromate of potash and muriate of lime; washing the insoluble chromate of lime which precipitates, and decomposing it by the equivalent quantity of oxalic acid, or for ordinary purposes even sulphuric acid may be employed.
Chromic acid is obtained in quadrangular crystals, of a deep red colour; it has a very acrid and styptic taste. It reddens powerfully litmus paper. It is deliquescent in the air. When heated to redness, it emits oxygen and passes into the deutoxide. When a little of it is fused along with vitreous borax, the compound assumes an emerald green colour.
As chromic acid parts with its last dose of oxygen very easily, it is capable in certain styles of calico printing of becoming a valuable substitute for chlorine where this more powerful substance would not from peculiar circumstances be admissible. For this ingenious application, the arts are indebted to that truly scientific manufacturer, M. Daniel Kœchlin, of Mulhouse. He discovered that whenever chromate of potash has its acid set free by its being mixed with tartaric or oxalic acid, or a neutral vegetable substance, (starch or sugar for example), and a mineral acid, a very lively action is produced, with disengagement of heat, and of several gases. The result of this decomposition is the active reagent, chromic acid, possessing valuable properties to the printer. Watery solutions of chromate of potash and tartaric acid being mixed, an effervescence is produced which has the power of destroying vegetable colours. But this power lasts no longer than the effervescence. The mineral acids react upon the chromate of potash only when vegetable colouring matter, gum, starch, or a vegetable acid are present, to determine the disengagement of gas. During this curious change carbonic acid is evolved; and when it takes place in a retort, there is condensed in the receiver a colourless liquid, slightly acid, exhaling somewhat of the smell of vinegar, and containing a little empyreumatic oil. This liquid heated with the nitrates of mercury or silver reduces these metals. On these principles M. Kœchlin discharged indigo blue by passing the cloth through a solution of chromate of potash, and printing nitric acid thickened with gum upon certain spots. It is probable that the employment of chromic acid would supersede the necessity of having recourse in many cases to the more corrosive chlorine.
The following directions have been given for the preparation of a blue oxide of chrome. The concentrated alkaline solution of chromate of potash is to be saturated with weak sulphuric acid, and then to every 8 lbs. is to be added 1 lb. of common salt, and half-a-pound of concentrated sulphuric acid; the liquid will now acquire a green colour. To be certain that the yellow colour is totally destroyed, a small quantity of the liquor is to have potash added to it, and filtered; if the fluid is still yellow, a fresh portion of salt and of sulphuric acid is to be added: the fluid is then to be evaporated to dryness, redissolved, and filtered; the oxide of chrome is finally to be precipitated by caustic potash. It will be of a greenish-blue colour, and being washed, must be collected upon a filter.
Chromate of Potash, adulteration of, to detect. The chromate of potash has the power of combining with other salts up to a certain extent without any very sensible change in its form and appearance; and hence it has been sent into the market falsified by very considerable quantities of sulphate and muriate of potash, the presence of which has often escaped observation, to the great loss of the dyers who use it so extensively. The following test process has been devised by M. Zuber, of Mulhouse. Add a large excess of tartaric acid to the chromate in question, which will decompose it, and produce in a few minutes a deep amethyst colour. The supernatant liquor will, if the chromate be pure, afford now no precipitate with the nitrates of barytes or silver; whence the absence of the sulphates and muriates may be inferred. We must, however, use dilute solutions of the chromate and acid, lest bitartrate of potash be precipitated, which will take place if less than 60 parts of water be employed. Nor must we test the liquid till the decomposition be complete, and till the colour verge rather towards the green than the yellow. Eight parts of tartaric acid should be added to one of chromate to obtain a sure and rapid result. If nitrate of potash (saltpetre) is the adulterating ingredient, it may be detected by throwing it on burning coals, when deflagration will ensue. The green colour is a certain mark of the transformation of the chromic acid partially into the chrome oxide; which is effected equally by the sulphurous acid and sulphuretted hydrogen. Here this metallic acid is disoxygenated by the tartaric, as has been long known. The tests which I should prefer, are the nitrates of silver and baryta, having previously added so much nitric acid to the solution of the suspected chromate, as to prevent the precipitation of the chromate of silver or baryta. The smallest adulteration by sulphates or muriates will thus be detected.
CINNABAR; the native red sulphuret of mercury. It occurs sometimes crystallized in rhomboids; has a specific gravity varying from 6·7 to 8·2; a flat conchoidal fracture; is fine grained; opaque; has an adamantine lustre, and a colour passing from cochineal to ruby red. The fibrous and earthy cinnabar has a scarlet hue. It is met with disseminated in smaller or larger lumps in veins, which are surrounded by a black clay, and is associated with native quicksilver, amalgam with iron-ore, lead-glance, blende, copper-ore, gold, &c. Its principal localities are Almaden in Spain, Idria in the Schiefergebirge, Kremnitz and Schemnitz in Hungary; in Saxony, Bavaria, Bohemia, Nassau, China, Japan, Mexico, Columbia, Peru. It consists of two primes of sulphur, = 32·240, combined with one of mercury, = 202,863; or in 100 parts of 12·7 sulphur + 87·3 mercury. It is the most prolific ore of this metal; and is easily smelted by exposing a mixture of it with iron or lime to a red heat in retorts. Factitious cinnabar is called in commerce [Vermillion], which see, as also [Mercury].
CINNAMON. (Cannelle, Fr.; Zimmt, Germ.) Is the inner bark of the laurus cinnamomum, a handsome-looking tree, which grows naturally to the height of 18 or 20 feet, in Java, Sumatra, Ceylon, and other islands in the East Indian seas. It has been transplanted to the Antilles, particularly Guadaloupe and Martinique, as well as Cayenne, but there it produces a bark of very inferior value to the Oriental.
Cinnamon is gathered twice a year, but not till after the tree has attained to a certain age and maturity. The young twigs yield a bark of better quality than the larger branches. The first and chief harvest takes place from April to August; the second, from November to January. After having selected the proper trees, all the branches more than three years old are cut off; the epidermis is first removed with a two-edged pruning knife, then a longitudinal incision is made through the whole extent of the bark, and lastly, with the bluntest part of the knife, the true bark is carefully stripped off in one piece. All these pieces of bark are collected, the smaller ones are laid within the larger, and in this state they are exposed to the sun, whereby in the progress of drying, they become rolled into the shape of a quill. These convoluted pieces are formed into oblong bundles of 20 or 30 lbs. weight, which are placed in warehouses, sorted and covered with mats. Good cinnamon should be as thin as paper, have its peculiar aromatic taste, without burning the tongue, and leave a sweetish flavour in the mouth. The broken bits of cinnamon are used in Ceylon for procuring the essential oil by distillation. 445,367 lbs. of cinnamon were imported into this kingdom in 1835, of which 16,604 only were retained for internal consumption.
CITRIC ACID. (Acide citrique, Fr.; Citronensäure, Germ.) Scheele first procured this acid in its pure state from lemon juice, by the following process. The juice put into a large tub, is to be saturated with dry chalk in fine powder, noting carefully the quantity employed. The citrate of lime which precipitates being freed from the supernatant foul liquor, is to be well washed with repeated affusion and decantation of water. For every 10 pounds of chalk employed, nine and a half pounds of sulphuric acid, diluted with six times its weight of water, are to be poured while warm upon the citrate of lime, and well mixed with it. At the end of twelve hours, or even sooner, the citrate will be all decomposed, dilute citric acid will float above, and sulphate of lime will be found at the bottom. The acid being drawn off, the calcareous sulphate must be thrown on a canvass filter, drained, and then washed with water to abstract the whole acid.
The citric acid thus obtained may be evaporated in leaden pans, over a naked fire till it acquires the specific gravity 1·13; after which it must be transferred into another vessel, evaporated by a steam or water bath till it assumes a syrupy aspect, when a pellicle appears first in patches, and then over the whole surface. This point must be watched with great circumspection, for if it be passed, the whole acid runs a risk of being spoiled by carbonization. The steam or hot water must be instantly withdrawn, and the concentrated acid put into a crystallizing vessel in a dry, but not very cold apartment. At the end of four days, the crystallization will be complete. The crystals must be drained, re-dissolved in a small portion of water, the solution set aside to settle its impurities, then decanted, re-evaporated, and re-crystallized. A third or fourth crystallization may be necessary to obtain a colourless acid.