The horse or trestle, [fig. 360.], consists of a strong wooden frame, A B C D, which serves as a leg or foot. Upon the middle of this frame there are two uprights, E F, and a strong cross beam, G, for supporting the thick plank H, upon which the skins are worked. This plank may be set at a greater or less slope, according as its lower end is engaged in one or other of the cross bars, I I I I, of the frame. In the figure, a skin K is represented upon the plank with the head knife upon it, in the act of being pared.
A cylindrical bar fixed horizontally at its ends to two buttresses projecting from the wall, serves by means of a parallel stretched cord, to fix a skin by a coil or two in order to dress it. This is accordingly called the dresser. The tallow cloth is merely a mop made of stout rags, without the long handle; of which there are several, one for wax, another for oil, &c. Strong-toothed pincers with hook-end handles, drawn together by an endless cord, are employed to stretch the leather in any direction, while it is being dressed. The currier uses clamps like the letter U, to fix the edges of the leather to his table. His polisher is a round piece of hard wood, slightly convex below, with a handle standing upright in its upper surface, for seizing it firmly. He first rubs with sour beer, and finishes with barberry juice.
Every kind of tanned leather not intended for soles or such coarse purposes, is generally curried before being delivered to the workmen who fashion it, such as shoemakers, coachmakers, saddlers, &c. The chief operations of the currier are four:—
1. Dipping the leather, which consists in moistening it with water, and beating it with the mace, or a mallet upon the hurdle. He next applies the cleaners, both blunt and sharp, as well as the head knife, to remove or thin down all inequalities. After the leather is shaved, it is thrown once more into water, and well scoured by rubbing the grain side with pumice stone, or a piece of slaty grit, whereby it parts with the bloom, a whitish matter, derived from the oak bark in the tan pit.
2. Applying the pommel to give the leather a granular appearance, and correspondent flexibility. The leather is first folded with its grain side in contact, and rubbed strongly with the pommel, then rubbed simply upon its grain side; whereby it becomes extremely flexible.
3. Scraping the leather. This makes it of uniform thickness. The workman holds the tool nearly perpendicular upon the leather, and forcibly scrapes the thick places with both his hands.
4. Dressing it by the round knife. For this purpose he stretches the leather upon the wooden cylinder, lays hold of the pendent under edge with the pincers attached to his girdle, and then with both hands applies the edge of the knife to the surface of the leather, slantingly from above downwards, and thus pares off the coarser fleshy parts of the skin. This operation requires great experience and dexterity; and when well performed improves greatly the look of the leather.
The hide or skin being rendered flexible and uniform, is conveyed to the shed or drying house, where the greasy substances are applied, which is called dubbing (daubing), or stuffing. The oil used for this purpose is prepared by boiling sheep-skins or doe-skins, in cod oil. This application of grease is often made before the graining board or pommel is employed.
Before waxing, the leather is commonly coloured by rubbing it with a brush dipped into a composition of oil and lamp black on the flesh side, till it be thoroughly black; it is then black-sized with a brush or sponge, dried, tallowed with the proper cloth, and slicked upon the flesh with a broad smooth lump of glass; sized again with a sponge; and when dry, again curried as above described.
Currying leather on the hair or grain side, termed black on the grain, is the same in the first operation with that drest on the flesh, till it is scoured. Then the first black is applied to it while wet, by a solution of copperas put upon the grain, after this has been rubbed with a stone; a brush dipped in stale urine is next rubbed on, then an iron slicker is used to make the grain come out as fine as possible. It is now stuffed with oil. When dry, it is seasoned; that is, rubbed over with a brush dipped in copperas water, on the grain, till it be perfectly black. It is next slicked with a good grit-stone, to take out the wrinkles, and smooth the coarse grain. The grain is finally raised with the pommel or graining board, by applying it to the leather in different directions. When thoroughly dry, it is grained again in two or three ways.