The gravity of the fresh wort is usually from 33 to 38 lbs. per Dicas’ hydrometer; and the fermentation is carried on from 48 to 60 hours, at the end of which time the attenuation is from 7 to 4 lbs., that is, the specific gravity of the supernatant wash is from 1·007 to 1·004.
The distillers are induced by the scarcity of beer-barm in Holland, to skim off a quantity of the yeast from the fermenting tuns, and to sell it to the bakers, whereby they obstruct materially the production of spirit, though they probably improve its quality, by preventing its impregnation with yeasty particles; an unpleasant result which seldom fails to take place in the whiskey distilleries of the United Kingdom.
On the third day after the fermenting tun is set, the wash containing the grains is transferred to the still, and converted into low wines. To every 100 gallons of this liquor, two pounds of juniper berries, from 3 to 5 years old, being added along with about one quarter of a pound of salt, the whole are put into the low wine still, and the fine Hollands spirit is drawn off by a gentle and well-regulated heat, till the magma becomes exhausted; the first and the last products being mixed together; whereby a spirit, 2 to 3 per cent. above our hydrometer proof, is obtained, possessing the peculiar fine aroma of gin. The quantity of spirit varies from 18 to 21 gallons per quarter of grain; this large product being partly due to the employment of the spent wash of the preceding fermentation; an addition which contributes at the same time to improve the flavour.
For the above instructive details of the manufacture of genuine Hollands, I am indebted to Robert More, Esq., formerly of Underwood, distiller, who after studying the art at Schiedam, tried to introduce that spirit into general consumption in this country, but found the palates of our gin-drinkers too much corrupted to relish so pure a beverage.
GINNING, is the name of the operation by which the filaments of cotton are separated from the seeds. See [Cotton Manufacture].
GLANCE COAL, or anthracite, of which there are two varieties, the slaty and the conchoidal. See [Anthracite].
GLASS (Verre, Fr.; Glas, Germ.); is a transparent solid formed by the fusion of siliceous and alkaline matter. It was known to the Phenicians, and constituted for a long time an exclusive manufacture of that people, in consequence of its ingredients, natron, sand, and fuel, abounding upon their coasts. It is probable that the more ancient Egyptians were unacquainted with glass, for we find no mention of it in the writings of Moses. But according to Pliny and Strabo, the glass works of Sidon and Alexandria were famous in their times, and produced beautiful articles; which were cut, engraved, gilt, and stained of the most brilliant colours, in imitation of precious stones. The Romans employed glass for various purposes; and have left specimens in Herculaneum of window-glass, which must have been blown by methods analogous to the modern. The Phenician processes seem to have been learned by the Crusaders, and transferred to Venice in the 13th century, where they were long held secret, and formed a lucrative commercial monopoly. Soon after the middle of the 17th century, Colbert enriched France with the blown mirror glass manufacture.
Chance undoubtedly had a principal share in the invention of this curious fabrication, but there were circumstances in the most ancient arts likely to lead to it; such as the fusing and vitrifying heats required for the formation of pottery, and for the extraction of metals from their ores. Pliny ascribes the origin of glass to the following accident. A merchant-ship laden with natron being driven upon the coast at the mouth of the river Belus, in tempestuous weather, the crew were compelled to cook their victuals ashore, and having placed lumps of the natron upon the sand, as supports to the kettles, found to their surprise masses of transparent stone among the cinders. The sand of this small stream of Galilee, which runs from the foot of Mount Carmel, was in consequence supposed to possess a peculiar virtue for making glass, and continued for ages to be sought after and exported to distant countries for this purpose.
Agricola, the oldest author who has written technically upon glass, describes furnaces and processes closely resembling those employed at the present day. Neri, Kunckel, Henckel, Pott, Achard, and some other chemists, have since then composed treatises upon the subject; but Neri, Bosc, Antic, Loysel, and Allut, in the Encyclopédie Méthodique, are the best of the elder authorities.