The tongs T, [fig. 515.], are made of four iron bars, bent into a square frame in their middle, for embracing the bucket. Four chains proceeding from the corners of the frame V, are united at their other ends into a ring which fits into the hook of the crane.

Things being thus arranged, all the workmen of the foundry co-operate in the manipulations of the casting. Two of them fetch, and place quickly in front of one of the lower openings, the small cuvette-carriage, which bears a forked bar of iron, having two prongs corresponding to the two holes left in the fire-tile door. This fork mounted on the axle of two cast-iron wheels, extends at its other end into two branches terminated by handles, by which the workmen move the fork, lift out the tile stopper, and set it down against the outer wall of the furnace.

The instant these men retire, two others push forward into the opening the extremity of the tongs-carriage, so as to seize the bucket by the girdle, or rather to clamp it. At the same time, a third workman is busy with an iron pinch or long chisel, detaching the bucket from its seat, to which it often adheres by some spilt glass; whenever it is free, he withdraws it from the furnace. Two powerful branches of iron united by a bolt, like two scissor blades, which open, come together, and join by a quadrant near the other end, form the tongs-carriage, which is mounted upon two wheels like a truck.

The same description will apply almost wholly to the iron-plate carriage, on which the bucket is laid the moment it is taken out of the furnace; the only difference in its construction is, that on the bent iron bars which form the tail or lower steps of this carriage (in place of the tongs) is permanently fastened an iron plate, on which the bucket is placed and carried for the casting.

Whenever the cuvette is set upon its carriage, it must be rapidly wheeled to its station near the crane. The tongs T above described are now applied to the girdle, and are then hooked upon the crane by the suspension chains. In this position the bucket is skimmed by means of a copper tool called a sabre, because it has nearly the shape of that weapon. Every portion of the matter removed by the sabre is thrown into a copper ladle (poche de gamin), which is emptied from time to time into a cistern of water. After being skimmed, the bucket is lifted up, and brushed very clean on its sides and bottom; then by the double handles of the suspension-tongs it is swung round to the table, where it is seized by the workmen appointed to turn it over; the roller having been previously laid on its ruler-bars, near the end of the table which is in contact with the annealing oven. The cuvette-men begin to pour out towards the right extremity E of the roller, and terminate when it has arrived at the left extremity D. While preparing to do so, and at the instant of casting, two men place within the ruler-bar on each side, that is between the bar and the liquid glass, two iron instruments called hands, m, m, m, m, which prevent the glass from spreading beyond the rulers, whilst another draws along the table the wiping bar c, c, wrapped in linen, to remove dust, or any small objects which may interpose between the table and the liquid glass.

Whenever the melted glass is poured out, two men spread it over the table, guiding the roller slowly and steadily along, beyond the limits of the glass, and then run it smartly into the wooden standard prepared for its reception, in place of the trestles V, V.

The empty bucket, while still red-hot, is hung again upon the crane, set on its plate-iron carriage, freed from its tongs, and replaced in the furnace, to be speedily cleared out anew, and charged with fresh fluid from the pots. If while the roller glides along, the two workmen who stand by with picking tools, perceive tears in the matter in advance of the roller, and can dexterously snatch them out, they are suitably rewarded, according to the spot where the blemish lay, whether in the centre, where it would have proved most detrimental, or near the edge. These tears proceed usually from small portions of semi-vitrified matter which fall from the vault of the furnace, and from their density occupy the bottom of the cuvettes.

While the plate is still red-hot and ductile, about 2 inches of its end opposite to the carquaise door is turned up with a tool; this portion is called the head of the mirror; against the outside of this head, the shovel, in the shape of a rake without teeth, is applied, with which the plate is eventually pushed into the oven, while two other workmen press upon the upper part of the head with a wooden pole, eight feet long, to preserve the plate in its horizontal position, and prevent its being warped. The plate is now left for a few moments near the throat of the carquaise, to give it solidity; after which it is pushed further in by means of a very long iron tool, whose extremity is forked like the letter y, and hence bears that name; and is thereby arranged in the most suitable spot for allowing other plates to be introduced.