These boxes are made of deal, of a square form, but a little narrower at bottom than at top. When very regular cakes of glue are wished for, cross grooves of the desired square form are cut in the bottom of the box. The liquid glue is poured into the boxes placed very level, through funnels furnished with filter cloths, till it stands at the brim of each. The apartment in which this is done ought to be as cool and dry as possible, to favour the solidification of the glue, and should be floored with stone flags kept very clean, so that if any glue run through the seams, it may be recovered. At the end of 12 or 18 hours, or usually in the morning if the boxes have been filled overnight, the glue is sufficiently firm for the nets, and they are at this time removed to an upper story, mounted with ventilating windows to admit the air from all quarters. Here the boxes are inverted upon a moistened table, so that the gelatinous cake thus turned out will not adhere to its surface; usually the moist blade of a long knife is insinuated round the sides of the boxes beforehand, to loosen the glue. The mass is first divided into horizontal layers by a brass wire stretched in a frame, like that of a bow-saw, and guided by rulers which are placed at distances corresponding to the desired thickness of the cake of glue. The lines formed by the grooves in the bottom of the box define the superficial area of each cake, where it is to be cut with a moist knife. The gelatinous layers thus formed, must be dexterously lifted, and immediately laid upon nets stretched in wooden frames, till each frame be filled. These frames are set over each other at distances of about three inches, being supported by small wooden pegs, stuck into mortise holes in an upright, fixed round the room; so that the air may have perfectly free access on every side. The cakes must moreover be turned upside down upon the nets twice or thrice every day, which is readily managed, as each frame may be slid out like a drawer, upon the pegs at its two sides.
The drying of the glue is the most precarious part of the manufacture. The least disturbance of the weather may injure the glue during the two or three first days of its exposure; should the temperature of the air rise considerably, the gelatine may turn so soft as to become unshapely, and even to run through the meshes upon the pieces below, or it may get attached to the strings and surround them, so as not to be separable without plunging the net into boiling water. If frost supervene, the water may freeze and form numerous cracks in the cakes. Such pieces must be immediately re-melted and re-formed. A slight fog even produces upon glue newly exposed a serious deterioration; the damp condensed upon its surface occasioning a general mouldiness. A thunderstorm sometimes destroys the coagulating power in the whole laminæ at once; or causes the glue to turn on the nets, in the language of the manufacturer. A wind too dry or too hot may cause it to dry so quickly, as to prevent it from contracting to its proper size without numerous cracks and fissures. In this predicament, the closing of all the flaps of the windows is the only means of abating the mischief. On these accounts it is of importance to select the most temperate season of the year, such as spring and autumn, for the glue manufacture.
After the glue is dried upon the nets it may still preserve too much flexibility, or softness at least, to be saleable; in which case it must be dried in a stove by artificial heat. This aid is peculiarly requisite in a humid climate, like that of Great Britain.
When sufficiently dry it next receives a gloss, by being dipped cake by cake in hot water, and then rubbed with a brush also moistened in hot water; after which the glue is arranged upon a hurdle, and transferred to the stove room, if the weather be not sufficiently hot. One day of proper drought will make it ready for being packed up in casks.
The pale-coloured, hard and solid, article, possessing a brilliant fracture, which is made from the parings of ox-hides by the first process, is the best and most cohesive, and is most suitable for joiners, cabinet-makers, painters, &c. But many workmen are influenced by such ignorant prejudices, that they still prefer a dark-coloured article, with somewhat of a fetid odour, indicative of its impurity and bad preparation, the result of bad materials and too long exposure to the boiling heat.
There is a good deal of glue made in France from bones, freed from the phosphate of lime by muriatic acid. This is a poor article, possessing little cohesive force. It dissolves almost entirely in cold water, which is the best criterion of its imperfection. Glue should merely soften in cold water, and the more considerably it swells, the better generally speaking, it is.
Some manufacturers prefer a brass to a copper pan for boiling glue, and insist much on skimming it as it boils; but the apparatus I have represented renders skimming of little consequence. For use, glue should be broken into small pieces, put along with some water into a vessel, allowed to soak for some hours, and subjected to the heat of a boiling-water bath, but not boiled itself. The surrounding hot water keeps it long in a fit state for joiners, cabinet-makers, &c.
Water containing only one hundredth part of good glue, forms a tremulous solid. When the solution, however, is heated and cooled several times, it loses the property of gelatinizing, even though it be enclosed in a vessel hermetically sealed. Isinglass or fish-glue undergoes the same change. Common glue is not soluble in alcohol, but is precipitated in a white, coherent, elastic mass, when its watery solution is treated with that fluid. By transmitting chlorine gas through a warm solution of glue, a combination is very readily effected, and a viscid mass is obtained like that thrown down by alcohol. A little chlorine suffices to precipitate the whole of the glue. Concentrated sulphuric acid makes glue undergo remarkable changes; during which are produced, sugar of gelatine, leucine, an animal matter, &c. Nitric acid, with the aid of heat, converts glue into malic acid, oxalic acid, a fat analogous to suet, and into tannin; so that, in this way, one piece of skin may be made to tan another. When the mixture of glue and nitric acid is much evaporated, a detonation at last takes place. Strong acetic acid renders glue first soft and transparent, and then dissolves it. Though the solution does not gelatinize, it preserves the property of gluing surfaces together when it dries. Liquid glue dissolves a considerable quantity of lime, and also of the phosphate of lime recently precipitated. Accordingly glue is sometimes contaminated with that salt. Tannin both natural and artificial combines with glue; and with such effect, that one part of glue dissolved in 5000 parts of water affords a sensible precipitate with the infusion of nutgalls. Tannin unites with glue in several proportions, which are to each other as the numbers 1, 11⁄2, and 2; one compound consists of 100 glue and 89 tannin; another of 100 glue and 60 tannin; and a third of 100 glue and 120 tannin. These two substances cannot be afterwards separated from each other by any known chemical process.
Glue may be freed from the foreign animal matters generally present in it, by softening it in cold water, washing it with the same several times till it no longer gives out any colour, then bruising it with the hand, and suspending it in a linen bag beneath the surface of a large quantity of water at 60° F. In this case, the water loaded with the soluble impurities of the glue gradually sinks to the bottom of the vessel, while the pure glue remains in the bag surrounded with water. If this softened glue be heated to 92° without adding water, it will liquefy; and if we heat it to 122°, and filter it, some albuminous and other impurities will remain on the filter, while a colourless solution of glue will pass through.
Experiments have not yet explained how gelatine is formed from skin by ebullition. It is a change somewhat analogous to that of starch into gum and sugar, and takes place without any appreciable disengagement of gas, and even in close vessels. Gelatine, says Berzelius, does not exist in the living body, but several animal tissues, such as skin, cartilages, hartshorn, tendons, the serous membranes, and bones, are susceptible of being converted into it.