Pastilles à la rose, orange flower, and vanilla.
Pastilles à la rose.
| 12 | ounces of gum. |
| 12 | oundo. of olibanum, in tears. |
| 12 | oundo. of storax,um, indo. |
| 8 | oundo. of nitre. |
| 16 | oundo. of powder of pale roses. |
| 3 pounds 14 | oundo. of charcoal powder. |
| 1 | oundo. of essence of roses. |
Pastilles of orange flower.
| 12 | ounces of gum galbanum. |
| 12 | oundo. of olibanum, in tears. |
| 12 | oundo. of storax, do. |
| 8 | oundo. of nitre. |
| 1 | pound of pure orange powder. |
| 3 | pdo.ds14 ounces charcoal powder. |
| 1 | ounce superfine neroli. |
Pastilles à la vanille.
| 12 | ounces of gum galbanum. |
| 12 | oudo.s of olibanum, in tears. |
| 12 | oudo.s of storaxum, in do. |
| 8 | oudo.s of nitre. |
| 8 | oudo.s of cloves. |
| 16 | ounces powder of vanilla. |
| 3 | pounds 14 ounces charcoal powder. |
| 4 | drms. essence of cloves. |
| 8 | ouncessse do. of vanilla, 1st infusion. |
The above mixture in each case is to be thickened with 2 ounces of gum tragacanth dissolved in 2 pints of rose-water. It is needless to say that the ingredients of the mixture should be impalpable powders.
Scented cassolettes.
| 8 | pounds of black amber (ambergris). |
| 4 | poudo.s ofrose powder. |
| 2 | ounces of benzoin. |
| 1 | ounce essence of roses. |
| 1 | do. gum tragacanth. |
| A few drops of the oil of sanders wood. | |