In some years, the net produce of the six weeks’ annual working of the mine has, it is said, amounted to 30,000l. or 40,000l.
PLUSH (Panne, Peluche, Fr.; Wollsammet, Plüsch, Germ.), is a textile fabric, having a sort of velvet nap or shag upon one side. It is composed regularly of a woof of a single woollen thread, and a two-fold warp, the one, wool of two threads twisted, the other, goat’s or camel’s hair. There are also several sorts of plush made entirely of worsted. It is manufactured, like velvet, in a loom with three treadles; two of which separate and depress the woollen warp, and the third raises the hair-warp, whereupon the weaver, throwing the shuttle, passes the woof between the woollen and hair warp; afterwards, laying a brass broach or needle under that of the hair, he cuts it with a knife (see [Fustian]) destined for that use, running its fine slender point along in the hollow of the guide-broach, to the end of a piece extended upon a table. Thus the surface of the plush receives its velvety appearance. This stuff is also made of cotton and silk.
POINT NET, is a style of lace formerly much in vogue, but now superseded by the bobbin-net manufacture.
PORCELAIN, is the finest kind of [pottery-ware]. It is considered under that title.
PORPHYRY, is a compound mineral or rock, composed essentially of a base of hornstone, interspersed with crystals of felspar. It frequently contains also quartz, mica, and hornblende. That most esteemed is the antient porphyry of Egypt, with a ground of a fine red colour passing into purple, having snow-white crystals of felspar imbedded in it. Most beautiful specimens of it are to be seen in the antique colossal statues in the British Museum.
Porphyry occurs in Arran, and in Perthshire between Dalnacardoch and Tummel bridge. It is much used for making slabs, mullers, and mortars.
PORTER, is a malt liquor, so called from being the favourite beverage of the porters and workpeople of the metropolis and other large towns of the British empire; it is characterized by its dark-brown colour, its transparency, its moderately bitter taste, and peculiar aromatic flavour, which, along with its tonic and intoxicating qualities, make it be keenly relished by thirsty palates accustomed to its use. At first the essential distinction of porter arose from its wort being made with highly-kilned brown malt, while other kinds of beer and ale were brewed from a paler article; but of late years, the taste of the public having run in favour of sweeter and lighter beverages, the actual porter is brewed with a less proportion of brown malt, is less strongly hopped, and not allowed to get hard by long keeping in huge ripening tuns. Some brewers colour the porter with burnt sugar; but in general the most respectable concentrate a quantity of their first and best wort to an extract, in an iron pan, and burn this into a colouring stuff, whereby they can lay claim to the merit of using nothing in their manufacture but malt and hops. The singular flavour of good London porter seems to proceed, in a great degree, from that of the old casks and fermenting tuns in which it is prepared. Though not much addicted to vinous potations of any kind, I feel warranted by long experience to opine, that the porter brewed by the eminent London houses, when drunk in moderation, is a far wholesomer beverage for the people than the thin acidulous wines of France and Germany. See [Beer].
PORTLAND STONE, is a fine compact oolite, so named from the island where it is quarried. It is a convenient but not a durable building-stone.
POTATO (Pomme de terre, Fr.; Kartoffel, Germ.); is the well-known root of the Solanum tuberosum.