“The clay, which goes by water carriage from the counties of Devon and Dorset, into Staffordshire, to supply more than 200 potteries, clustered together, is delivered to them at a cost of 4 francs (3s. 2d.) the 100 kilogrammes (2 cwt.); at Creil, it costs 4f. 50c., and at Montereau, only 2f. 40c. There appears, therefore, to be no essential difference in the price of the clay; but the quality of the English is much superior, being incontestably whiter, purer, more homogeneous, and not turning red at a high heat, like the French.” The grinding of the flints costs the English potter 41⁄2d. per 100 kilos., and the French 6d.; but as that of the latter is in general ground dry, it is a coarser article. The kaolin, or china clay, is imported from Cornwall for the use of many French potteries; but the transport of merchandise is so ill managed in France, that while 2 cwts. cost in Staffordshire only 8f. 75c. (about 7s. 1d.), they cost 12f. at Creil, and 13f. 50c. at Montereau. The white lead and massicot, so much employed for glazes, are 62 per cent. dearer to the French potters than the English. As no French mill has succeeded in making unsized paper fit for printing upon stoneware, our potters are under the necessity of fetching it from England; and, under favour of our own custom-house, are allowed to import it at a duty of 165f. per 100 kilogrammes, or about 8d. per pound English. No large stock of materials need be kept by the English, because every article may be had when wanted from its appropriate wholesale dealers; but the case is quite different with the French, whose stocks, even in small works, can never safely be less in value than 150,000f. or 200,000f.; constituting a loss to them, in interest upon their capital, of from 7,500f. to 10,000f. per annum. The capital sunk in buildings is far less in England than in France, in consequence of the different styles of erecting stoneware factories in the two countries. M. de Saint Cricq informs us, that Mr. Clewes, of Shelton, rents his works for 10,000f. (380l.) per annum; while the similar ones of Creil and Montereau, in France, have cost each a capital outlay of from 500,000f. to 600,000f., and in which the products are not more than one half of Mr. Clewes’. “This forms a balance against us,” says M. St. C., “of about 20,000f. per annum; or nearly 800l. sterling. Finally, we have the most formidable rival to our potteries in the extreme dexterity of the English artisans. An enormous fabrication permits the manufacturers to employ the same workmen during the whole year upon the same piece; thus I have seen at Shelton a furnisher, for sixpence, turn off 100 pieces, which cost at Creil and Montereau 30 sous (1s. 21⁄2d.); yet the English workman earns 18f. 75c. a week, while the French never earns more than 15f. I have likewise seen an English moulder expert enough to make 25 waterpots a day, which, at the rate of 2d. a piece, bring him 4s. 2d. of daily wages; while the French moulder, at daily wages also of 4s. 2d., turns out of his hands only 7, or at most 8 pots. In regard to hollow wares, the English may be fairly allowed to have an advantage over us, in the cost of labour, of 100 per cent.; which they derive from the circumstance, that there are in Staffordshire 60,000 operatives, men, women, and children, entirely dedicated to the stoneware manufacture; concentrating all their energies within a space of 10 square leagues. Hence a most auspicious choice of good practical potters, which cannot be found in France.”

M. Saint Amans, a French gentleman, who spent some years in Staffordshire, and has lately erected a large pottery in France, says the English surpass all other nations in manufacturing a peculiar stoneware, remarkable for its lightness, strength, and elegance; as also in printing blue figures upon it of every tint, equal to that of the Chinese, by processes of singular facility and promptitude. After the biscuit is taken out of the kiln, the fresh impression of the engraving is transferred to it from thin unsized paper, previously immersed in strong soap water; the ink for this purpose being a compound of arseniate of cobalt with a flux, ground up with properly boiled linseed oil. The copper-plates are formed by the graving tool with deeper or shallower lines according to the variable depth of shades in the design. The cobalt pigment, on melting, spreads so as to give the soft effect of water-colour drawing. The paper being still moist, is readily applied to the slightly rough and adhesive surface of the biscuit, and may be rubbed on more closely by a dossil of flannel. The piece is then dipped in a tub of water, whereby the paper gets soft, and may be easily removed, leaving upon the pottery the pigment of the engraved impression. After being gently dried, the piece is dipped into the glaze mixture, and put into the enamel oven.

Composition of the Earthy Mixtures.

The basis of the English stoneware is, as formerly stated, a bluish clay, brought from Dorsetshire and Devonshire, which lies at the depth of from 25 to 30 feet beneath the surface. It is composed of about 24 parts of alumina, and 76 of silica, with some other ingredients in very small proportions. This clay is very refractory in high heats, a property which, joined to its whiteness when burned, renders it peculiarly valuable for pottery. It is also the basis of all the yellow biscuit-ware called cream colour, and in general of what is called the printing body; as also for the semi-vitrified porcelain of Wedgewood’s invention, and of the tender porcelain.

The constituents of the stoneware are, that clay, the powder of calcined flints, and of the decomposed felspar called Cornish stone. The proportions are varied by the different manufacturers. The following are those generally adopted in one of the principal establishments of Staffordshire:—

For cream colour,Silex or ground flints20parts.
Clay100
Cornish stone2

Composition of the Paste for receiving the Printing Body under the Glaze.

For this purpose the proportions of the flint and the felspar must be increased. The substances are mixed separately with water into the consistence of a thick cream, which weighs per pint, for the flints 32 ounces, and for the Cornish stone 28. The china clay of Cornwall is added to the same mixture of flint and felspar, when a finer pottery or porcelain is required. That clay cream weighs 24 ounces per pint. These 24 ounces in weight are reduced to one-third of their bulk by evaporation. The pint of dry Cornish clay weighs 17 ounces, and in its first pasty state 24, as just stated. The dry flint powder weighs 141⁄2 ounces per pint; which when made into a cream weighs 32 ounces. To 40 measures of Devonshire clay-cream there are added,

13measures offlint liquor.
12—Cornish clay ditto.
1—Cornish stone ditto.