“We know of no manual that can take its place as a guide to the selecter of a library.”—N. Y. Independent.
“For reference for the bookbuyer it is invaluable.”—Fort Wayne Gazette.
“Supplies a need that has long been felt.”—Lyons Republican.
“The arrangement of the volume is excellent, and a vast amount of time and money may be saved, and a great deal of useless and hurtful trash may be avoided by consulting it.”—American Historical Record.
II.
FOURTH EDITION.
WHAT TO EAT. A Manual for the Housekeeper: giving a Bill of Fare for every day in the year.
134 Pages. Cloth, 75 cts.
“Compact, suggestive, and full of good ideas.”—Many Housekeepers.
“It can hardly fail to prove a valuable aid to housekeepers who are brought to their wits' end to know what to get for the day's meals.”—San Francisco Bulletin.