M. M. Newell

A PEASANT OF THE CHIANTI

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The method of letting and working farms in Tuscany is novel and peculiarly interesting to Americans, and we urged Signor G—— to enlighten our ignorance somewhat on the subject. It seems that his estates, like the majority in Tuscany, are let on the mezzadria or metayerage system—words indicating the halving, or equal division, of products between the proprietor and his farmer.[3] The proprietor's land in Tuscany is almost invariably divided into poderi (i.e., small farms of about forty acres), and each farm is tilled by a single family, who must live on the land in a comfortable house (casa colonica), furnished by the proprietor, who also provides farming tools, cattle, etc. The system is of ancient date and has come to stand as an habitual form of contract, and in Tuscany has become legalized by almost universal usage. The contract between proprietor and metayer, or farmer, holds only from year to year, but is regularly renewed, and, in most cases, the same family remains on the farm for generations. Attached to the soil they cultivate, their interest is one with that of the proprietor, and they consider themselves as much owners of the land as the proprietor himself. So old is the system that language has been influenced by it; dating back to feudal times, the word contadino meant "count's man," etc. There are various understood conditions attached to the contract. The contadino must annually replant a certain number of shrubs and trees, keep roads and watercourses in order, and at Easter, Michaelmas, and Christmas supply the landlord with a fixed number of fowls and eggs. In his own house the contadino, with the title of capoccia (head), represents the family in all its dealings with the outer world: assigns tasks, decides when the vintage or harvest shall begin, apportions personal expenses, and must be consulted before his children marry; also no member of the family may marry without the consent of the proprietor, and he may even require any member of the family to marry. By the father's side stands the massaia, the wife, who superintends all housework, governs the women, assigns tasks of weaving, spinning, and mending, presides over the poultry-yard, raising of the silk-worm, etc. The mezzadria system, if not "the perfect social contract between the owner and tiller of the soil," as some claim, seems to be, in Tuscany at least, the solution of many vexed questions; it holds that labour is an absolute equivalent for capital. The metayer, or contadino, works directly for his own interests, and is generally in comfortable circumstances, has a good house, excellent food and necessary implements; he is usually shrewd, knows the capabilities of his farm, is an excellent judge of an ox, and can drive a sharp bargain; he is generally sober, self-respecting, and industrious; is seldom at a loss for money on account of the diversity of his crops; he always has something to sell; his calendar is about as follows, viz.: December to March, the olive harvest; June, the cocoons; July, the wheat harvest; September, the corn; October, the vintage. The obverse side of this picture is his hide-bound devotion to antiquated methods, and lack of educated intelligence; he knows nothing of the rotation of crops, the chemistry of plants and soil, or of modern implements and conveniences; he cuts his grain with a sickle and threshes it on the earth; the spade is his favourite tool, and an old Tuscan proverb runs, "The spade has a golden edge." As some one writes, Virgil's Georgics might practically be used in Tuscany as a "handbook of agriculture." Finally, the Tuscan farmer is satisfied with modest results; his average income for the year from his oil, wine, grain, vegetables, cattle, silk-worms, and straw plaiting is, approximately, three hundred dollars.

M. M. Newell

THE STATELY CYPRESS

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