It was a lovely scene, which we always left reluctantly for the comfortless hotel and a bad dinner. But not even our dusty room nor the dark stuffy “comedor,” where we took our meals, could obliterate the vision of that brilliant pageant of marching clouds and magnificent colouring which had surrounded us on the Cerro del Carmen. The less said about Guatemala hotels the better; those in the capital are pretentious and bad. The Grand Hotel, where we put up, is a good-sized house, with patios and broad corridors and good rooms, but the furnishings are old, dirty, and disagreeably stuffy. In the dining-room, which was always overcrowded, we were not permitted to engage one of the many small tables, and had to take our chance of companions and table-cloths; the former not always agreeable and the latter often unbearable. Good food might have done much to soothe our troubled feelings, but it never came, and this was all the more aggravating as the market was full of good things to eat. The bedroom service, carried on by a very dirty man, was uncomfortable beyond expression, and a large part of my day was always passed cleaning and tidying the single room which was all the accommodation we could secure. Appeals to the landlord, a German, who, thanks to the cook whom he had married, had grown rich and proportionately proud, and who was also the owner of the large store attached to the hotel, resulted in nothing but a polite bow, a hand pointing the while to a pile of telegrams, and a suggestion that if the Señora proposed making different arrangements others were more than willing to engage her room. However, we were most fortunate in finding the kindest of friends at the British Legation and amongst the foreign residents, who rescued us from bad dinners and smelling oil-lamps, entertaining us so hospitably as to make us forget the distance from home at Christmas time; and although the atmosphere would have afforded no clue to the season as we know it in the north, there was no mistaking its kindly greetings and its roast turkeys and plum puddings.
CHAPTER III. THE START.
STONE IDOLS ON THE ROAD TO MIXCO.
At the end of three weeks all our outfit for the journey, including numerous cases of provisions, had, by the kindness of the Government, been passed through the Custom House free of duty, and we at once set to work sorting the provisions and repacking them in smaller boxes—some to be carried with us, others to be sent on to various points on the road to await our arrival.
We had already purchased seven cargo-mules and one horse, none of them in very good condition, for sound and well-conditioned animals were not only very expensive, but exceedingly scarce, and we were forced to take what we could find.
No trained riding-mule could be found for me, so I had to make my choice of a steed from amongst the pack-mules, and picked out the smallest, principally because she had a pretty head and held her ears well forward. No doubt these are not all the points I should have attended to; but no choice could have proved more fortunate, and it would have been difficult to find in the whole country a gentler or more sure-footed creature. Her feet were unshod and her power of holding on to slippery rocks was positively astounding. I soon learnt to leave her reins loose and let her pick her own way, which she did with the greatest care, whether scrambling up the rough hillsides, or, with her hind feet kept well together, sliding down perilously steep and slippery mountain-paths. Her temper was above reproach, but it required much prodding to get her out of the steady walk to which her life in a pack-train had accustomed her; however, when once fairly started, she paced easily and comfortably. I cannot say too much in praise of my mule, for she solved the one great question which weighed on my mind: how was I, who had never ridden before, to traverse the difficult country which lay in front of us? Trusting to her superior knowledge and good sense, I was carried in safety for more than five hundred miles, in daylight and in dark, over mountains and across rivers, from the Pacific to the shores of the Atlantic, without a stumble and without even the feeling of fear; and when at last I had to part with her at Yzabal, it was with real regret, and the feeling that I was saying good-bye to an old and valued friend.
Our party at the start numbered five—our two selves, Gorgonio Lopes (my husband’s faithful companion during many earlier expeditions), his son Caralampio, and Santos the arriero; our train was made up of the six cargo-mules, three saddle-mules, and a horse, and to this must be added four or five Indian cargadores, bearing loads which could not be conveniently carried on pack-saddles.