CHAPTER II. THE CITY.
CITY OF GUATEMALA, FROM THE CERRO DEL CARMEN.
The city of Guatemala occupies a beautiful position in the middle of a broad plain, surrounded on all sides by mountains and volcanoes. Hill after hill rises to the north until the view is shut in by the distant Sierra Madre range. To the south-east is a volcanic group crowned by the peaks of Pacaya, and above the nearer hills to the south rise the giant cone of Agua and the triple craters of Fuego.
The streets of the city are laid out at right angles, and they gain an appearance of breadth from the lowness of the houses. Two-storied houses are as scarce as earthquakes are frequent, and the long low lines of buildings are broken only by the stumpy bell-towers and squat cupolas of the churches.
Churches and houses alike are white-washed, and the general effect is cheerful and even dazzling in the bright sunlight of the tropics. Street tramways, telegraph and telephone wires, and electric lights are there to keep us up to date; but in spite of their intrusion, it is Old Spain—the Spain of the Moors—which comes uppermost in one’s mind when wandering about the city. The deep-set windows, barred with the heavy iron “reja,” and the broad “zaguan” or porch, through which one catches a glimpse of the arches of a colonnade round a patio bright with flowers or chequered with the grateful shade of trees, take one back at once to the sunny plains of Andalusia. Nothing in the whole city was so attractive to both of us as the great market-place, and there we spent many hours. Every morning the broad streets leading to it were thronged with gaily-dressed ladinos (half-castes) and Indians, and we were even driven by frequent collisions to quit the narrow side-walk for the rough cobble-stones of the street.
The Indians are for the most part carriers of vegetables and other produce from the neighbouring villages, or merchants from a distance, who bring all their merchandise on their backs packed in light wooden crates called “cacastes.” The Indian women from the nearer hamlets also come burdened with large bundles of clean linen which has been washed for the townsfolk, or support baskets on their heads full of cakes and “pan dulce” for sale in the market-place, and many carry an additional burden slung in a shawl over the back, from which peeps out the quaint little face of an Indian baby. To judge from the expression of their faces one would say that the Indians are a dull and solemn race; but this impression vanishes when one hears their lively chatter as they trot along under their burdens, for none but the most heavily laden condescend to the slowness of a walk.
The ladino housekeepers and maid-servants with their bright striped aprons and rebosos add to the crowd, and give it a distinct charm when they poise their large flat baskets on their heads and show their shapely bare arms and pretty hands to advantage. One is not long in the city before hearing the wails of the mistresses at the length of time spent by their servants in buying a few vegetables or a dozen eggs, for, indeed, these handmaidens dearly love the loitering and chatter of the market-place.
The market-place itself is divided into two large patios surrounded and crossed by corridors. Small recesses in the walls are used as shops, like those in an eastern bazaar. Here the vendors of the durable articles ply their trade, offering for sale hardware and saddlery and all the innumerable sacks, bags, ropes, and girths needed for the trains of pack-mules; whilst others deck out their stalls with the bright-coloured dress fabrics so much loved by the natives. Towards the middle of the market-place, where the light fell strongest, colour reigned supreme in the rainbow hues of the women’s dresses and the brilliant tints of the tropical fruits. Here are heaped up mountains of golden oranges, red, yellow, and green bananas, cocoanuts, pine-apples, aguacates, anonas, and tomatoes large and small, jocotes, pimientos, limes, and sweet lemons, great bunches of flowers, endless bundles of green vegetables, and baskets piled high with fresh eggs; in fact the produce of every clime, from potatoes grown on the cold slopes of Agua to the sugar-cane from the hot plains of the Pacific coast.