CHAPTER III
THE FÊTE AT KER-ELIANE
It was shortly after Eliane's christening, and to celebrate my mother's recovery, that my father gave a great entertainment at Ker-Eliane, near Loch-ar-Brugg.
Loch-ar-Brugg, which means Place of Heather, was an old manor and property that my father had bought and at that time used as a hunting-lodge, and Ker-Eliane was a wild, beautiful piece of country adjoining it, a pleasure resort, called after my mother's name.
To reach Loch-ar-Brugg we all went by the traveling carriage to my father's native town of Landerneau. I dreaded these journeys, since inside the carriage I always became sick; but on this occasion I sat outside near an old servant of my grandmother's called Soisick, the diminutive of François, and was very happy, since in the open air I did not suffer at all. Soisick was an old Breton from Brest. He wore the costume of that part of the country, a tightly fitting, long, black jacket opening over a waistcoat adorned with white-bone buttons, full knee-breeches of coarse, white linen girded over the waistcoat with a red woolen sash, with white woolen stockings, and black shoes. One still sees very old Bretons wearing this costume, but nowadays the peasants prefer the vulgar, commonplace dress of modern work-people.
My father was waiting for us on the quay of Landerneau. What joy I felt when I saw him! When he climbed up beside me and Soisick my happiness was complete.
"The Château de Ker-Azel nearby, where we were to stay"
Loch-ar-Brugg at that time was not suitably arranged for our habitation, and we drove on to the Château de Ker-Azel near by, where we were to stay with my tante de Laisieu. This elder sister of my mother's was a fat, untidy, shiftless woman who had once been a beauty, but whose abundant fair hair was now faded, and who went about her house and gardens in the mornings en camisole. When dressed for the day her appearance was hardly more decorous, for she wore no stays, and fastened the slender bodices of her old dresses across her portly person in a very haphazard fashion, so that intervals of white underclothing showed between the straining hooks. She was a singular contrast to my mother, always so freshly perfect in every detail of her toilet. The château was partly old and partly new and very ugly, though the park that sloped down to it was fine. Near the château stood a very old and beautifully carved font that must have belonged to a church long since destroyed. Later on, in the days of her descendants, it was kept filled with growing flowers and was a beautiful object, but my aunt merely used it as a sort of waste-paper basket for any scraps she picked up in the park. We children used to conceal ourselves in it in our games of hide-and-seek. I enjoyed myself among my many cousins, for I was at this time so young and so naughty that they tended to give way to me in everything. One of them, however, a singularly selfless and devout boy called France, was fond of me for myself, and though I never paid much attention to him, victim rather than play-mate as he usually was in the games of the others, I was always aware of his gentle, protecting presence, and happy when his peaceful gaze rested upon me. After long years of separation and in our great old age we discovered, France and I, that we had always been dear friends, and in the few years that remained to us before his recent death we saw each other constantly. But I must return to the fête.
My mother and my aunt were absorbed in preparations. It was a general hurly-burly, every one running north, south, east, and west—to Landerneau, to Morlaix, to Brest, to every place, in short, that could boast some special delicacy. And at last the great day came, and we children were up with the lark. There was first to be a luncheon for the huntsmen, friends of papa's, and the ladies were to follow in carriages and to enter Ker-Eliane from the highroad. But we preferred the shorter way, by the deep paths overgrown with hawthorn and blackberry. The boys rushed along on the tops of the talus, the sort of steep bank that in Brittany takes the place of hedges, and even with Jeannie to restrain me I was nearly as torn and tattered as they when we arrived at Ker-Eliane. What a fairy-land it was! Rocks and streams, heathery hills, and woods full of bracken. An old ruin, strange and melancholy, with only a few crumbling walls and a portion of ivy-clothed tower left standing, rose among trees on a little hill near the entrance, and farther on, surrounded by woods of beech or pine, were three lakes, lying in a chain one after the other. Water-lilies grew upon them, and at their brinks a pinkish-purple flower the name of which I never knew. The third lake was so somber and mysterious that my father had called it the Styx. An ancient laurel-tree—in Brittany the laurels become immense trees—had been uprooted in a thunderstorm and had fallen across the Styx, making a natural rustic bridge. We children were forbidden to cross on it, but on this day I remember my adventurous cousin Jules rushing to and fro from one bank to the other in defiance of authority. At the foot of the hill, below the ruin, a clear, delicious stream sprang forth from a stony cleft and wound through a valley and out into the lower meadows, and at the entrance to the valley, among heather and enormous mossy rocks, rose a cross of gray stone without Christ or ornaments. The peasants made pilgrimages to it on Good Friday, but I never learned its history.
It was among the lower meadows, in a charming, smiling spot planted with chestnuts, poplars, and copper beeches, that the table for the thirty huntsmen was laid in the shade of a little avenue. Already the crêpe-makers from Quimper, renowned through all the country, were laying their fires upon the ground under the trees, and I must pause here to describe this Breton dish. A carefully compounded batter, flavored either with vanilla or malaga, was ladled upon a large flat pan and spread thinly out to its edge with a wooden implement rather like a paper-cutter. By means of this knife the crêpes, when browned on one side, were turned to the other with a marvelous dexterity, then lifted from the pan and folded at once into a square, like a pocket-handkerchief, for, if allowed to cool, they cracked. They were as fine as paper—six would have made the thickness of an ordinary pancake, and were served very hot with melted butter and fresh cream, of which a crystal jar stood before each guest, and was replenished by the servants as it was emptied.