By Mrs. C. S. PEEL
THE SIMPLE COOK-BOOKS
A new and useful series of books for the kitchen.
Crown 8vo. Price 1/-net each volume.
I. Entrees Made Easy
Introduction: Cutlets, Noisettes, and Fillets; Soufflés, Moussés, Creams, &c.; Casseroles, Stews, &c.; Rechauffés, Hashes, &c.; Minces, Rissoles, &c.; Cold Entrees; Odds and Ends.
II. Puddings and Sweets
Pastry and Puddings made with Pastry; Puddings: Baked, Boiled and Steamed; Soufflés, Pancakes, Fritters, &c.; Custards and Creams; Jellies and Sponges; Various Sweets.
III. Savouries Simplified