THE NEW HOME SERIES
Crown 8vo. 3/6 each
By Mrs. C. S. PEEL
10/-a Head per Week for House Books
An Indispensable Manual for Housekeepers
CONTENTS
Some Hints on General Management—List of Kitchen Utensils—Menus for the Ten-Shillings-a-Head Housekeeper and Single-handed Plain Cook—Kitchen Menus to correspond—Showing how the Menus may be worked—Soups—Sauces—Economical Ways of Cooking Fish—Luncheon Dishes—Substantial Cold Supper Dishes—Economical Entrées—Vegetable Dishes and Salads—Puddings and Sweets—Savouries—Sandwiches—Breakfast Dishes—Cakes, Scones, Biscuits and Buns—Index.
[Eighth Edition
The Single-Handed Cook
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