VII—Glasses must be kept filled.
VIII—Nothing but an unexpected extra should ever be asked for.
IX—Everything which admits of choice must be passed at the left. Everything which does not admit of choice must be placed at the right.
X—In clearing the table, food must be first removed, then soiled china, glass, silver, and cutlery, then crumbs.
XI—Everything relating only to one course must be removed before serving another course.
Dinner
Consommé.
Sherry.
Olives. Salted Almonds.
Broiled Bass, Maître d’hôtel Sauce.
Claret.
Roast Lamb, Mint Sauce.
Green Pease. Baked Tomatoes.
Potato Croquettes.
Lettuce Salad.
Crackers. Cheese.
Neapolitan Pudding.
Coffee.
To serve this dinner you will need a heavy table-cloth, a linen table-cloth, carving-cloths, dinner napkins, flower bowl, candelabra, carafes, decanters, tumblers, sherry and claret glasses, salt cups, pepper boxes, salt spoons, bread plate, olive dishes, almond dishes, and spoons.