Place the salad fork and spoon in the salad bowl; put the bowl on your tray. Place it before the host, with the salad plates. Lay a fork and a knife quietly and quickly at each place.
When some salad is served, take to the hostess. Set the plate down from the right. Serve all on one side, then all on the other side.
Pass the crackers, then the cheese.
Remove the salad bowl, salad plates, olives, almonds, salt cups, pepper boxes, and wine-glasses.
Remove the crumbs.
Remove the carving-cloths.
Place a dessert plate, with its finger bowl and dessert fork, before each person. Place the pudding before the hostess. Lay the pudding slicer at the right of the pudding dish. Serve first the person at the right of the hostess. Serve all on one side, then begin at the left of the hostess and serve all on the other side.
Remove the pudding dish, plates, and finger bowls.
Place the coffee tray before the hostess, and bring the coffee-pot. When the coffee is poured, place a cup at the right of each person. Offer sugar and cream at the left.