Italian Days and Ways

by Anne Hollingsworth Wharton

The padrone then called upon the saints to witness to the fact that he had never known an accident to befall any of his patrons, repeating that this was Antonio's first offence, and that he must have been drinking some bad stuff at the tavern, as good wine would never so set the brain on fire. The proprietor has a frank manner that gives one the impression that he is speaking the truth; we are inclined to believe him, although we have been warned not to allow ourselves to be deceived by appearances in this land of ready eloquence. Our valiant countrywoman having made her protest for the party, and this disagreeable duty having been taken off our shoulders, we went into dinner with high spirits and famous appetites.

Zelphine and I are so wide awake after our exciting drive that we are devoting the evening to letter-writing, both of us being sadly in arrears. The other guests of the Hotel S. have betaken themselves to their slumbers, and we enjoy undisturbed possession of the only warm room in the house. A wood fire blazes on the hearth, and as we bask in its genial warmth we shiver at the thought of our rooms upstairs, which, with their stone floors, are of about the temperature of refrigerators.

Sorrento, March 11th.

We left Cava on Wednesday, and made the tour from there to Amalfi in the brilliant morning sunshine. This is another "Cornice Drive," and far finer, I think, than that along the Riviera. The road winds above, beneath, and beside rugged cliffs of great height, always with the sea in full view. Often from airy summits we looked down upon fishing villages and towns built around bays and inlets, as Cetara and Atrani, while upon projecting headlands are many watch-towers, now used chiefly as dwellings.

We needed not to be told that the making of macaroni is one of the chief industries of Amalfi. As we drew near the town many yards of it were to be seen hanging upon lines like a wash or spread upon the grass to dry.

Amalfi is charmingly situated at the entrance to a deep ravine, surrounded by mountains and rocks of the most picturesque forms. We climbed up the sixty steps of the Cathedral of St. Andrew. Mrs. Coxe and some of her party were carried up in chairs by two stout Calabrians, but we preferred to walk, turning every now and then to gaze upon the enchanting view spread before us. At the top of the slope is a spacious garden terrace full of flowers, with roses climbing all over its walls.

We stopped overnight at the old Capuchin monastery, which is now fitted up as a hotel, and yesterday drove here, the greater part of the way beside terraces of lemon-trees covered with ripening fruit—enough lemons to make lemonade for the whole world, one would think. As we drew near Sorrento orange-trees took the place of lemon-trees, groves and groves of them, with their dark, shining leaves and brilliantly colored fruit. Peasants brought oranges to the carriage for sale, clusters of them, with fruit and blossoms growing together, which they were glad to give us for a few soldi.

This morning we spent in the shops buying wood-carvings and silk, which is made here, and is consequently astonishingly cheap. We found Mr. Crawford's charming villa, and, to Zelphine's great delight, the house of Tasso's sister on the Strada San Nicola. Tasso's birthplace and the rock upon which the house stood have both been swallowed up by the sea; but the house of his sister Cornelia, to which the great Tasso came in 1592 disguised as a shepherd, is still standing, and there is a statue of Torquato Tasso in the chief square of Sorrento.