Foreign Credit Information, R. G. Dun, N. Y., 1919. 24 p. Free.
Foreign Exchange Explained, by Franklin Escher. Macmillan Co., 1917 (reprint 1920). 219 p. $1.25.
Foreign Exchange; Theory and Practice, by Thomas York. Ronald Press, N. Y., 1920. $2.50.
On Commodities
Mineral Deposits of South America, by Miller and Singewald. McGraw-Hill Book Co., N. Y., 1919. 598 p. $5.00.
Coconuts, Kernels, Cacao, and Edible Vegetable Oils and Seeds of Commerce; a practical handbook by H. O. Newland. J. B. Lippincott Co., Phila., 1919. 111 p. $2.50.
Pitman’s Commercial Commodities and Industries; a series of 27 illustrated volumes, each $1.00, on Coal, Coffee, etc. Isaac Pitman & Sons, London and N. Y.
World’s Food Resources, by J. Russell Smith. Henry Holt & Co., N. Y., 1919. 634 p. $3.50.
What Brazil Buys and Sells, Ministry of Agriculture, Industry, and Commerce, Rio de Janeiro, 1918. 95 p.\