What nation holds the olive in great repute?
This tree was a great favorite with the ancient Greeks, and scarcely an ancient custom existed in which the olive was not in some way associated: at their marriages and festivals, all parts of their dwellings, especially the doors, were ornamented with them, and the same custom prevails at the present day, both in public and private rejoicings. It was also scarcely less a favorite with the Romans, although it was not held in the same sacred light as amongst the Greeks. The olive-branch has likewise been universally considered the emblem of plenty, and as such, is found on the coins of those countries of which it is not a native. Two centuries after the foundation of Rome, both Italy and Africa were strangers to this useful plant; it afterwards became naturalized in those countries, and at length arrived in Spain, France, &c. Olive trees sometimes attain a great age.
How are the Olives eaten?
The olives while on the tree are intolerably bitter, without any of that peculiar taste which gains them admittance at the richest tables; to fit them for which they are pickled. Ripe olives are eaten in the Eastern countries, especially amongst the Greeks, as an article of food, particularly in Lent. The oil, which they yield in great quantities, is very highly esteemed; being that chiefly used for salads, &c., in medicine, and in various manufactures.
Lent, a time of fasting; the time from Ash-Wednesday to Easter.
How is the Oil drawn from the Olive?
By presses or mills made for the purpose. The sweetest and best olive oil comes from the South of France, from Naples, Florence, and Lucca; quantities are also brought from Spain and the Ionian Islands.
Where is Naples?
In the South of Italy.
Where are Florence and Lucca situated?