[To make white Marmalet of Quinces.]
[To make Marmalet of any tender Plum.]
[To make Quiddony of Pippins of Ruby or any Amber colour.]
[To make Quiddony of all kind of Plums.]
[To make Marmalet of Oranges, or Orange Cakes, &c.]
[Touching Pastrey and Pasties.]