[To make Paste of Rasberries or English Currans.][To make Naples Bisket.][To make Italian Biskets.][To make Prince Biskets][ To make Marchpane to Ice and Gild, and garnish it according to Art.][Lozenges][To make Walnuts artificial.][To make Collops like Bacon of Marchpane.][To make artificial Fruits.][Touching Preserves and Pomanders.]