[ To preserve Artichokes young, green Walnuts and Lemons, and the]

[To preserve Quinces white or red.]

[To preserve Grapes.]

[ To preserve Pippins, Apricoks, Pear-Plums and Peaches when they are]

[To preserve Pippins, Apricocks, Pear-Plums, or Peaches green.]

[To dry Pippins, or Pears without Sugar.]

[To make Syrup of Clove-gilly flowers.]

[To make Syrup of Hysop for Colds.]

[To make Orange Water.]

[To dry Cherries.]