[To make Chips of Quinces.]

[ To make Sugar of Wormwood, Mint, Anniseed, or any other of that kinde.]

[To make Syrup of Lemons or Citrons.]

[To make Jambals of Apricocks or Quinces.]

[To make Cherry-water.]

[To make Orange Cakes.]

[To preserve Oranges the French way.]

[To preserve green Plums.]

[To dry Plums.]

[ To preserve Cherries the best way, bigger than they grow naturally,]