Take a pottle of good Milk, one pint of Muscadine, half a pint of red Rose-water, a penny manchet sliced thin, two handfuls of Raisins of the sun stoned, a quarter of a pound of fine sugar, sixteen Eggs beaten; mix all these together, then distill them in a common still with a soft fire, then let the Patient drink three or four spoonfuls at a time blood warm, being sweetned with Manus Christi made with Corral and Pearl; when your things are all in the still, strew four ounces of Cinamon beaten; this water is good to put into broath, &c.
A good Stomach Water.
Take a quart of Aqua Composita, or Aqua vitæ, (the smaller) and put into it one handful of Cowslip flowers, a good handful of Rosemary flowers, sweet Marjoram, a little Pellitory of the Wall, a little Betony and Balm, of each a little handful, Cinnamon half an ounce, Nutmegs a dram, Anniseeds, Coriander seeds, Caroway seeds, Gromel seeds, Juniper berries, of each a dram, bruise the spice and seed, and put them into Aqua Composita, or Aqua vitæ, with your Herbs together, and put into them a pound of very fine sugar, stir them well together, and put them into a glass and let it stand in the sun nine days, and stir it every day; two or three Dates, and a little race of Ginger sliced into it will make it the better, especially against wind, &c.
A Bag of purging Ale.
Take of Agrimony, Speedwell, Liverwort, Scurvy-grass, Water-cresses, of each a handful, of Monks Rhubarb, and red Madder, of each half a pound, of Horseradishes three ounces, Liquorish two ounces, Sassafrage four ounces, Sena seven ounces, sweet Fennil-seeds two drams, Nutmegs four; pick and wash your Herbs and Roots, and bruise them in a Mortar, and put them in a bag made of a Bolter, & so hang them in three gallons of middle Ale, and let it work in the Ale, and after three days you may drink it as you see occasion, &c.
The Ale of Health and Strength, by Viscount St. Albans.
Take Sassafras wood half an ounce, Sarsaparilla three ounces, white Saunders one ounce, Chamapition an ounce, China-root half an ounce, Mace a quarter of an ounce, cut the wood as thin as may be with a knife into small peices, and bruise them in a Mortar; put to them these sorts of Herbs, (viz.) Cowslip flowers, Roman-wormwood, of each a handful, of Sage, Rosemary, Betony, Mugwort, Balm and Sweet-marjoram, of each half a handful, of Hops; boil all these in six gallons of Ale till it come to four; then put the wood and hearbs into six gallons of Ale of the second wort, and boil it till it come to four, let it run from the dregs, and put your Ale together, and tun it as you do other purging Ale, &c.