FULLER'S MEMORY.

Marvellous anecdotes are related of Dr. Thomas Fuller's memory. Thus, it is stated that he undertook once, in passing to and from Temple Bar to the farthest conduit in Cheapside, to tell at his return every sign as they stood in order on both sides of the way, repeating them either backward or forward. This must have been a great feat, seeing that every house then bore a sign. Yet, Fuller himself decried this kind of thing as a trick, no art. He relates that one (who since wrote a book thereof) told him, before credible people, that he, in Sidney College, had taught him (Fuller) the art of memory. Fuller replied that it was not so, for he could not remember that he had ever seen him before; "which, I conceive," adds Fuller, "was a real refutation;" and we think so, too.

LORD HERVEY'S WIT.

Horace Walpole records Lord Hervey's memorable saying about Lord Burlington's pretty villa at Chiswick, now the Duke of Devonshire's, that it was "too small to inhabit, and too large to hang to your watch;" and Lady Louisa Stuart has preserved a piece of dandyism in eating, which even Beau Brummell might have envied—"When asked at dinner whether he would have some beef, he answered, 'Beef? oh, no! faugh! don't you know I never eat beef, nor horse, nor any of those things?'"—The man that said these things was the successful lover of the prettiest maid of honour to the Princess of Wales—the person held up to everlasting ridicule by Pope—the vice-chamberlain whose attractions engaged the affections of the daughter of the Sovereign he served; and the peer whose wit was such that it "charmed the charming Mary Montague."

ANACREONTIC INVITATION, BY MOORE.

The following, one of the latest productions of the poet Moore, addressed to the Marquis of Lansdowne, shows that though by that time inclining to threescore and ten, he retained all the fire and vivacity of early youth. It is full of those exquisitely apt allusions and felicitous turns of expression in which the English Anacreon excels. It breathes the very spirit of classic festivity. Such an invitation to dinner is enough to create an appetite in any lover of poetry:—

"Some think we bards have nothing real—
That poets live among the stars, so
Their very dinners are ideal,—
(And heaven knows, too oft they are so:)
For instance, that we have, instead
Of vulgar chops and stews, and hashes,
First course,—a phoenix at the head,
Done in its own celestial ashes:
At foot, a cygnet, which kept singing
All the time its neck was wringing.
Side dishes, thus,—Minerva's owl,
Or any such like learned fowl;
Doves, such as heaven's poulterer gets
When Cupid shoots his mother's pets.
Larks stew'd in morning's roseate breath,
Or roasted by a sunbeam's splendour;
And nightingales, be-rhymed to death—
Like young pigs whipp'd to make them tender
Such fare may suit those bard's who're able
To banquet at Duke Humphrey's table;
But as for me, who've long been taught
To eat and drink like other people,
And can put up with mutton, bought
Where Bromham rears its ancient steeple;
If Lansdowne will consent to share
My humble feast, though rude the fare
Yet, seasoned by that salt he brings
From Attica's salinest springs,
'Twill turn to dainties; while the cup,
Beneath his influence brightening up,
Like that of Baucis, touched by Jove,
Will sparkle fit for gods above!"