4 eggs
2 C. milk
½ C. sugar
1 T. butter, melted
1 tsp. vanilla
¼ tsp. salt
2 C. cooked rice
⅓ C. raisins, optional
Cinnamon or nutmeg, optional
In medium bowl, beat eggs. Blend in milk, sugar, butter, vanilla and salt. Stir in rice and raisins, if desired. Pour into greased 1½-quart casserole.